Just recovered from eating this...prawns in kaffir leaf and lemon grass stew

I adore fresh chilli but even for me I thought I'd slightly over done it.  Still it was wonderfully fragrant with fresh kaffir leaves and ginger and a small drop of coconut milk as well, but with the chilli kick of a mule. Korean sticky rice  - 3 grains, one black, one white long grain, one white sticky type together making beautiful purple colour, nicely chewy and nutty taste.