And the evening sun shone in...

One of those perfect suppers, very simple but special for its simplicity, and this one only possible for a short season.  Local Shropshire asparagus, very fresh bantam eggs - scrambled - from my dear friend Nicky's chucks and homemade rye, linseed and millet bread (let me know if you'd like the recipe).  And... new ceramics from my stoneware Studio Collection.

Anchovy purple sprouting broccoli

Thanks to Nigel Slater for his pasta recipe from "Tender" tonight's supper.  But actually despite home grown broccoli I think this would have been better with wild garlic instead, my version was not so heavy on cheese and served in my favourite square stoneware dishes.