And the evening sun shone in...

One of those perfect suppers, very simple but special for its simplicity, and this one only possible for a short season.  Local Shropshire asparagus, very fresh bantam eggs - scrambled - from my dear friend Nicky's chucks and homemade rye, linseed and millet bread (let me know if you'd like the recipe).  And... new ceramics from my stoneware Studio Collection.