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Friday
A little late summer warmth
I am adamant that it is still late summer and not yet autumn! Trees are still very green, apples not yet sweetened, and butterflies are still having a feeding frenzy on our Verbena bonariensis. Oodles of small tortoiseshells, and a single Painted Lady, who was a a bit camera shy.
Sunday
Squally Sunday
The forecasters predicted wild and windy weather today, but after breakfast the storm hadn't yet arrived so we struck out for a walk on our favourite hillside, kept moving at a clip as we could see the blanket of rain closing in on us, and the wind ruffled the trees. Arrived home for a coffee as the first fat drops of rain came.
I'd planned a cook day with the threat of bad weather so got to work making lots of lovely tomato sauce for the freezer, and pear chutney. We have 2 ancient pear trees, variety unknown, but both wonderful prolific, the pears aren't lookers - a bit lumpy, but their flavour is sweetly almondy, and their flesh is lusciously juicy. Even though I can eat the most prodigious quantity of fruit, they defeat even me, so chutney is a good option. I researched various recipes, then amended to make a version to our taste with toasted cumin and coriander seeds. Here it is below;
400g raisins
Goodly amount of following spices toasted; cumin, coriander, mustard seed. Bashed.
Chilli flakes 1 tsp.
300ml malt vinegar .
I'd planned a cook day with the threat of bad weather so got to work making lots of lovely tomato sauce for the freezer, and pear chutney. We have 2 ancient pear trees, variety unknown, but both wonderful prolific, the pears aren't lookers - a bit lumpy, but their flavour is sweetly almondy, and their flesh is lusciously juicy. Even though I can eat the most prodigious quantity of fruit, they defeat even me, so chutney is a good option. I researched various recipes, then amended to make a version to our taste with toasted cumin and coriander seeds. Here it is below;
Pear chutney - September 2013
2kg pears, when peeled and chopped
3 cooking apples
3 onions400g raisins
Goodly amount of following spices toasted; cumin, coriander, mustard seed. Bashed.
Chilli flakes 1 tsp.
2 tsp salt
400g sugar (granulated)
(could be a bit less?)300ml malt vinegar .
Put in pan, boil, stir intermittently, when soft, bottle
in warm sterilised jars.
Store for 3 months – if possible to wait!Friday
Raspberry Mivvy
Favourite dahlia which I grew from seed many years ago has been flowering for over a month. I am giving away seeds to anyone who would like to grow them next year. I sow dahlias early inside and don't plant them out till danger if frost is over - or if before I have to be ready on a daily basis to protect with fleece in case it gets chilly.
If anyone is interested in growing some; send a self addressed envelope with stamp on to the address below and I will send some seeds. It really is a very pretty plant reaching about 3-4' in height, its leaves are rich green and its flowers crimson, on dark reddish stalks which it puts out very freely.
F.A.O. R. Barker
30 Lydbury North
Shropshire
SY7 8AU
If anyone is interested in growing some; send a self addressed envelope with stamp on to the address below and I will send some seeds. It really is a very pretty plant reaching about 3-4' in height, its leaves are rich green and its flowers crimson, on dark reddish stalks which it puts out very freely.
F.A.O. R. Barker
30 Lydbury North
Shropshire
SY7 8AU
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