Threat of frosts over and the soil temperature is on the up, time to get sorted with my seed sowing. My over-wintered lettuces have been great, but suddenly they want to bolt but they make a delicious if vivid soup for lunch.
Some of my favourite things are totally weird
Every year when this honeysuckle flowers in my garden I am bowled over by its strange beauty. Pale glaucus-green leaves and twining stem, creamy, intensely perfumed flowers stacked in unlikely cupped layers, something you'd imagine in Alice in Wonderland not Shropshire.
Just recovered from eating this...prawns in kaffir leaf and lemon grass stew
I adore fresh chilli but even for me I thought I'd slightly over done it. Still it was wonderfully fragrant with fresh kaffir leaves and ginger and a small drop of coconut milk as well, but with the chilli kick of a mule. Korean sticky rice - 3 grains, one black, one white long grain, one white sticky type together making beautiful purple colour, nicely chewy and nutty taste.
It might be 2nd May but...
I still can't give up the porridge yet. Jumbo oats cooked for 30mins with muscovado sugar on top, giving that lovely warm feeling inside.
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