Food for the soul

Ribeye steak from British White cattle (old variety  - white as you'd expect, with black noses and ears known for their excellent eating).  This one from a Mr Plunkett (I kid you not).  Wood burner stoked in readiness for searing, griddle heating, Tenterden Chapel Down pinot noir airing, rocket leaf salad prepped, potato rosti ready to toast off.  And Autumn Bliss raspberries from the garden.  Can't wait...