This meal is only really possible if you grow them yourself, a great dish full of small and the tenderest beans, still raw, along with chopped up home-grown green peppers (with a pep to them), purple spring onions, cherry tomatoes, fresh thyme and chervil added with the dressing. Later I added the Feta cheese, a perfect balance with the beans (not in photo as I knew we couldn't wait to eat it all up.)
