Reminicent of learning to cook as a child, I made flat bread tonight to go with the duck and sour cherries and herb yoghurt dip. V. simple to make, 400g water, 500g Dove's farm plain white flour, a little salt, 1/2 tsp yeast. I kneaded this in the bread machine (but can be done by hand)then cut up into 8 or 9 pieces and poshed them on a floured board till they were flatish. I sprinkled them with thyme and cumin during the poshing. Then put them on the aga hot plate 2 at a time, turning them over after 5 mins.