4th June, warm sunny day spent planting things out in the garden and rearranging spring flowers now gone over and replacing them with dahlia seedlings and Rudbeckias.
Then picked a wonderful mix of asparagus and our first sugar snap peas and the last of the leek spears. This is a secret which, for some reason, passes many people by. Don't compost your leeks when the flower spikes are forming, but eat them, they are tender and sweet and have a delicate flavour. I steam them with the asparagus for about 6 mins (testing for done-ness) 2 mins before they are ready add the sugar snap peas. Have a little butter melting on warmed plates, pitch the vegetables in a yummy heap into the butter (carefully counting out each to avoid a row). Savour just like that.